Pumpkin bisque soup served with French bread.

Italian wedding soup served with French bread.

Thinly sliced eggplant, seasoned and layered with Italian cheeses and homemade marinara sauce.  All hot dishes include our signature tossed salad served with our famous homemade tarragon vinaigrette dressing and artisan breads with foil wrapped butters.

Marinated tofu, quickly stir fried with hoisin sauce and special seasonings and served with jasmine rice.  Vegan.

2 veggie kabobs.  Vegan.

Homemade vegan chili with corn, chili peppers, celery, onion and fresh herbs and spices. Comes with shredded cheddar and our famous corn bread on the side.

Served with Basmati rice.  Vegan.

Served with Jasmine rice and Asian pasta salad.  Vegan

Must be ordered in increments of 10 Incredibly tasty and healthy. Organic sprouted green lentils, basmati rice, garlic, onions, and fresh herbs and spices are all that’s used to create this heart healthy dish. Accompanied by steamed broccoli and cauliflower and a crispy garden salad.

Served with rice, tossed salad, guacamole, pico de gallo, sour cream and shredded cheddar cheese.

Veggie Wellington served with roasted potatoes.

Cheese ravioli with Alfredo sauce or marinara.

Cheese Manicotti served with grilled vegetables, tossed salad and garlic bread.

Grilled asparagus.

Cabbage leaves stuff with a delicious blend of brown rice, mixed mushrooms, dried cranberries, onions and red wine.  Served with penne marinara, garden salad and Artisan bread.   Vegan.

Roasted eggplant stuffed with basmati rice, diced tomatoes and onions and Mediterranean spices.  Served with tossed salad, couscous salad, Artisan bread and assorted cookies.  Vegan.

Roasted sweet potatoes topped with spicy thai peanut sauce.  Served with basmati rice, garden salad and Artisan bread.  This meal is vegan.

Vegan stuffed pepper a la cart.

A traditional Middle Eastern/ Mediterranean with tomatoes, squash, zucchini, mushrooms, eggplant, onions and peppers.  Served with Basmati rice, tossed salad and pita bread.

Vegetable Lo Mein served with garden salad and Artisan bread.

Filled with sautéed spinach, cranberries and quinoa.  Served with garden salad and Artisan bread.  Vegan.

Grilled zucchini pinwheels filled with herbed goats cheese, roasted red peppers and capers.  Served with a basil sauce.  Served room temperature.

Veggie fajita mix.

Zucchini boats stuffed with mushrooms, zucchini, tomatoes, garlic, parmesan cheese and basil.  Gluten free.

Veggie and gluten free: Charred eggplant, olive oil, lemon, yogurt, grape tomatoes, chickpeas and walnuts.

Accompanied by Basmati Rice, Arugula Salad and Pita Bread.

Sauteed Carrots and Green Beans.  Serves 4 - 6

Served with hot flour tortillas, guacamole, shredded cheddar cheese, tomatoes, sour cream and pico de Gallo. Includes Spanish rice and tossed salad.

Extra Portion Beef Tenderloin

Extra portion salmon.

Served with sausage and apple stuffing, garlic mashed potatoes, green beans with almonds, tossed salad and Artisan bread.

2 BBQ pork ribs.

2 Chicken Kabobs.

2 shrimp kabobs.

Marinated chunks of beef tenderloin, grilled to perfection, seasoned with garlic, lemon, parsley, thyme and oregano. Served with Mediterranean cous cous, Greek Salad and Artisan bread with butter.

Tender free range Chicken Breast, simmered in tomato sauce rolled with pepperoni slices topped with Fresh Mozzarella. Comes with Caesar salad, Rigatoni with aglio e olio and garlic bread.

Free range chicken breast prepared with fresh garlic, thyme, red pepper flakes, heavy cream, parmesan cheese and fresh basil. Served with penne pasta, tossed salad with house dressings and fresh baked rolls.

Prepared with a sweet sticky orange sauce consisting of ginger, garlic and fresh orange. Served with Jasmine Rice, Tossed salad with house dressings, fresh baked rolls with butter.

Tender pieces of Beef Tenderloin prepared with and amazing garlic sauce, broccoli, mushrooms, hoisen sauce, sesame oil and brown sugar. Served with Kale & herd salad with an avocado cream dressing and fresh baked rolls.

Mexican Shrimp Skillet prepared with red & green peppers, corn, black beans, tex-mex spices, cilantro, tomato and olives. Served with Spanish rice, Tossed Salad with house dressings and fresh baked rolls.

Wild Pacific salmon, rich with Omega-3, sautéed with extra virgin olive oil, garlic, white wine and lemon. Accompanied by angel hair pasta, grilled veggies, tossed salad,  Artisan bread and butter.

Sauteed shrimp, combined with fresh tangerines, mango chutney and island seasonings.

Served with basmati Rice, Tossed Salad, Artisan Rolls and butter.

Broccoli and cauliflower Au Gratin.

Green beans with almonds.

Home style grits with butternut squash, roasted veggies and hazelnut butter.

Quinoa, cranberries, roasted butternut squash, sage, pumpkin seeds.

Stir fried vegetable blend.

Fresh zucchini, onions, Parmesan cheese, fresh herbs, and spices. Tossed with crispy panko bread crumbs.

Roasted veggie mix.

Creamy macaroni and cheese.

Green bean casserole.

Thinly sliced potatoes layered with heavy cream, seasonings, and cheese.

Sliced carrots with a maple and honey orange glaze.

Prepared with brown sugar, cinnamon, cloves and orange peel.

Fresh apples and savory sausage come together with select seasonings to create this mouthwatering dish.

Kernel corn with fresh tarragon.

Penne with marinara sauce.

Home style baked beans.

Corn on the cob.

2 chicken kabobs.

Baked penne pasta casserole with broccoli and Gruyere cheese.

This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews

Individual potato au gratin dauphinoise.  One per person.

Baked potato served with sour cream, chives, butter and crumbled bacon.

Mexican style black beans.

Fried green tomatoes served with a remoulade sauce.

Roasted fingerling potatoes tossed in a creamy garlic and fresh thyme sauce.

Honey glazed butternut squash with feta cheese.

Home style mashed potatoes loaded with cheddar cheese, bacon, sour cream, and chives.

Butternut squash ravioli.

Premium lump crabmeat combined with Chef Jaime’s culinary seasonings, creates the perfect crab cake containing more than 85% crabmeat.  Comes with homemade tarter sauce on the side.

2 jumbo crab cakes per order.

Individual Cauliflowers Au Gratin 

White Rice

Beef Kabobs a la Cart

1st course: Asian Cucumber Rolls with Jumbo Shrimp and Avocado, finished with a Wasabi Aoli.

2nd Course: Roasted Garlic, Sage and Pesto pumpkin Soup, Presented in Fresh Pumpkin Bow, topped with Toasted Pumpkin Seeds and Creme Fraiche.

3r Course: Beef Wellington, wrapped in a Flaky Puff Pastry with a Mushroom Duxelle reduction, accompanied by Roasted Fingerling Potatoes.

4th Course: Chilean Sea Bass with a Citrus Beurre Blanc, accompanied by Roasted Root Vegetables.

5th Course: Fresh Baked Apple Stuffed with an Oatmeal Brown Sugar Crumbled Filling. Accompanied by Homemade Cinnamon Ice Cream.