Pumpkin bisque soup served with French bread.

Italian wedding soup served with French bread.

Thinly sliced eggplant, seasoned and layered with Italian cheeses and homemade marinara sauce.  All hot dishes include our signature tossed salad served with our famous homemade tarragon vinaigrette dressing and artisan breads with foil wrapped butters.

Marinated tofu, quickly stir fried with hoisin sauce and special seasonings and served with jasmine rice.  Vegan.

2 veggie kabobs.  Vegan.

Homemade vegan chili with corn, chili peppers, celery, onion and fresh herbs and spices. Comes with shredded cheddar and our famous corn bread on the side.

Served with Basmati rice.  Vegan.

Served with Jasmine rice and Asian pasta salad.  Vegan

Must be ordered in increments of 10 Incredibly tasty and healthy. Organic sprouted green lentils, basmati rice, garlic, onions, and fresh herbs and spices are all that’s used to create this heart healthy dish. Accompanied by steamed broccoli and cauliflower and a crispy garden salad.

Served with rice, tossed salad, guacamole, pico de gallo, sour cream and shredded cheddar cheese.

Veggie Wellington served with roasted potatoes.

Cheese ravioli with Alfredo sauce or marinara.

Cheese Manicotti served with grilled vegetables, tossed salad and garlic bread.

Grilled asparagus.

Cabbage leaves stuff with a delicious blend of brown rice, mixed mushrooms, dried cranberries, onions and red wine.  Served with penne marinara, garden salad and Artisan bread.   Vegan.

Roasted eggplant stuffed with basmati rice, diced tomatoes and onions and Mediterranean spices.  Served with tossed salad, couscous salad, Artisan bread and assorted cookies.  Vegan.

Roasted sweet potatoes topped with spicy thai peanut sauce.  Served with basmati rice, garden salad and Artisan bread.  This meal is vegan.

Vegan stuffed pepper a la cart.

A traditional Middle Eastern/ Mediterranean with tomatoes, squash, zucchini, mushrooms, eggplant, onions and peppers.  Served with Basmati rice, tossed salad and pita bread.

Vegetable Lo Mein served with garden salad and Artisan bread.

Filled with sautéed spinach, cranberries and quinoa.  Served with garden salad and Artisan bread.  Vegan.

Grilled zucchini pinwheels filled with herbed goats cheese, roasted red peppers and capers.  Served with a basil sauce.  Served room temperature.

Veggie fajita mix.

Zucchini boats stuffed with mushrooms, zucchini, tomatoes, garlic, parmesan cheese and basil.  Gluten free.

Served with hot flour tortillas, guacamole, shredded cheddar cheese, tomatoes, sour cream and pico de Gallo. Includes Spanish rice and tossed salad.

Extra portion salmon.

Served with sausage and apple stuffing, garlic mashed potatoes, green beans with almonds, tossed salad and Artisan bread.

2 Chicken Keema

2 BBQ pork ribs.

2 Chicken Kabobs.

2 shrimp kabobs.

Broccoli and cauliflower Au Gratin.

Green beans with almonds.

Home style grits with butternut squash, roasted veggies and hazelnut butter.

Quinoa, cranberries, roasted butternut squash, sage, pumpkin seeds.

Stir fried vegetable blend.

Fresh zucchini, onions, Parmesan cheese, fresh herbs, and spices. Tossed with crispy panko bread crumbs.

Roasted veggie mix.

Creamy macaroni and cheese.

Green bean casserole.

Thinly sliced potatoes layered with heavy cream, seasonings, and cheese.

Sliced carrots with a maple and honey orange glaze.

Prepared with brown sugar, cinnamon, cloves and orange peel.

Fresh apples and savory sausage come together with select seasonings to create this mouthwatering dish.

Kernel corn with fresh tarragon.

Penne with marinara sauce.

Home style baked beans.

Corn on the cob.

2 chicken kabobs.

Baked penne pasta casserole with broccoli and Gruyere cheese.

This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews

Individual potato au gratin dauphinoise.  One per person.

Baked potato served with sour cream, chives, butter and crumbled bacon.

Mexican style black beans.

Fried green tomatoes served with a remoulade sauce.

Roasted fingerling potatoes tossed in a creamy garlic and fresh thyme sauce.

Honey glazed butternut squash with feta cheese.

Home style mashed potatoes loaded with cheddar cheese, bacon, sour cream, and chives.

Butternut squash ravioli.

Premium lump crabmeat combined with Chef Jaime’s culinary seasonings, creates the perfect crab cake containing more than 85% crabmeat.  Comes with homemade tarter sauce on the side.

2 jumbo crab cakes per order.