Thinly sliced eggplant, seasoned and layered with Italian cheeses and homemade marinara sauce. 

Tricolor cheese tortellini, seasonal vegetables, creamy alfredo and parmesan cheese

Marinated tofu, quickly stir fried with hoisin sauce and special seasonings.

Fresh pasta layered with béchamel sauce, seasonal vegetables, mozzarella, parmesan and fresh basil 

Marinated and grilled seasonal vegetable skewers

Fried tofu with spicy thai sauce; vegan.

Organic green lentils, basmati rice, garlic, onions, and fresh herbs

Cheese ravioli with Alfredo sauce or marinara.

Ricotta filled rolled pasta with marinara sauce

Cabbage leaves stuffed with brown rice, local mushrooms, dried cranberries, onions and red wine

Roasted eggplant stuffed with basmati rice, diced tomatoes and onions and Mediterranean spices.  

Roasted sweet potatoes topped with spicy thai peanut sauce. 

Roasted tomatoes, squash, zucchini, mushrooms, eggplant, onions and peppers with a middle eastern spice blend

Vegetable Lo Mein

Zucchini boats stuffed with mushrooms, zucchini, tomatoes, garlic, parmesan cheese and basil

Charred eggplant, olive oil, lemon, yogurt, grape tomatoes, chickpeas and walnuts.

Butternut squash ravioli with a white wine brown butter sauce.

Grill Tofu 

Creamy macaroni and cheese.

Thinly sliced potatoes layered with heavy cream, seasonings, and cheese.

Prepared with brown sugar, cinnamon, cloves and orange peel.

Artisan bread with butter.

Penne pasta with marinara or alfredo sauce.

Smoked bacon, brown sugar, pinto beans.

Individual potato au gratin dauphinoise. 

Baked potato served with sour cream, chives, butter and crumbled bacon.

Mexican style black beans.

Roasted fingerling potatoes tossed in a creamy garlic and fresh thyme sauce.

Home style mashed potatoes loaded with cheddar cheese, bacon, sour cream, and chives.

Roasted garlic mashed potatoes

Rosemary Roasted Potato 

Steamed Jasmine Rice

Southern style grits with cream, cheddar cheese and garlic.

Barley Risotto

Quinoa

Broccoli and cauliflower au gratin.

Sauteed green beans with almonds and shallots

Collard greens braised with smoked ham.

Stir Fried Seasonal Vegetables

Roasted Seasonal Vegetables

Green bean casserole with mushroom gravy and crispy onions

Baby carrots with a maple and honey orange glaze.

Sautéed Corn with Fresh Tarragon

Honey glazed butternut squash with feta cheese.

Grilled asparagus.

Sauteed Green Beans and Carrots

Roasted zucchini with onions, parmesan cheese, fresh herbs and panko bread crumbs

Corn soufflé served with caramelized apples and onions.

Roasted Root Vegetables

steamed and roasted julienned seasonal vegetables, including baby asparagus, red peppers, zucchini, yellow squash, and carrots, wrapped in a spring onion and topped with herb butter sauce.

Vegetable fajita peppers and onions.