Back Catering Menu Hot Entrees Plated Entrees Plated Entrees 5 Course Plated Dinner 1st course: Asian Cucumber Rolls with Jumbo Shrimp and Avocado, finished with a Wasabi Aoli. 2nd Course: Roasted Garlic, Sage and Pesto pumpkin Soup, Presented in Fresh Pumpkin Bow, topped with Toasted Pumpkin Seeds and Creme Fraiche. 3r Course: Beef Wellington, wrapped in a Flaky Puff Pastry with a Mushroom Duxelle reduction, accompanied by Roasted Fingerling Potatoes. 4th Course: Chilean Sea Bass with a Citrus Beurre Blanc, accompanied by Roasted Root Vegetables. 5th Course: Fresh Baked Apple Stuffed with an Oatmeal Brown Sugar Crumbled Filling. Accompanied by Homemade Cinnamon Ice Cream. Per person Cal. $77.50 (Min 10) View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart. Order Details No Order Details have been entered. My Order There are no items in your cart.