Plated Entrees

Plated Entrees

5 Course Plated Dinner

1st course: Asian Cucumber Rolls with Jumbo Shrimp and Avocado, finished with a Wasabi Aoli.

2nd Course: Roasted Garlic, Sage and Pesto pumpkin Soup, Presented in Fresh Pumpkin Bow, topped with Toasted Pumpkin Seeds and Creme Fraiche.

3r Course: Beef Wellington, wrapped in a Flaky Puff Pastry with a Mushroom Duxelle reduction, accompanied by Roasted Fingerling Potatoes.

4th Course: Chilean Sea Bass with a Citrus Beurre Blanc, accompanied by Roasted Root Vegetables.

5th Course: Fresh Baked Apple Stuffed with an Oatmeal Brown Sugar Crumbled Filling. Accompanied by Homemade Cinnamon Ice Cream.

Per person
(Min 10)
Grilled Halibut
Per person

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