Main Course:

• Chilean Sea Bass – Tender and flaky, marinated in a citrus blend of lime, lemon, and orange juice, seasoned with salt and pepper, and drizzled with olive oil for a light and flavorful finish

Sides:

• Corn Soufflé – A light, fluffy, and subtly sweet soufflé, perfectly complementing the delicate flavors of the sea bass

• Green Asparagus – Fresh asparagus, lightly roasted to tender perfection

• Artisan Bread & Butter – Warm, soft artisan bread served with creamy butter

Salad:

• Mixed Green Salad with Oranges & Walnuts – A refreshing blend of greens, juicy orange segments, and crunchy walnuts, tossed in a light vinaigrette