Greek Buffet

Main Course:

• Beef Kabobs or Gyro Meat – Grilled to perfection, marinated in traditional Greek spices

• Chicken Kabobs – Tender, marinated chicken skewers, grilled with flavor

• Falafel – Crispy, golden, and served with a hint of spice

Accompaniments:

• Lemon Garlic Potatoes – Roasted with fresh lemon, garlic, and herbs

• Pita Bread – Soft and warm, perfect for dipping

• Tzatziki Sauce – Creamy and refreshing, made with yogurt, cucumber, and garlic

Greek Salad:

• Marinated red onion, cucumber, and tomato, tossed with olives, feta, and a light dressing

Dessert:

• Baklava – Flaky, sweet, and rich, with layers of honey and nuts