Back Catering Menu Hot Dishes Buffet Packages Carving Board Grilled flank steak with horseradish cream sauce, grilled salmon with cilantro sauce, blackened chicken breast with garlic sauce, roasted seasonal vegetables, roasted rosemary potatoes, tossed salad and artisan bread Per Person Cal. $40.00 Minimum 10 Quantity: Decrease Quantity Increase Quantity Add to Order
Catering Menu Hot Dishes Buffet Packages Carving Board Grilled flank steak with horseradish cream sauce, grilled salmon with cilantro sauce, blackened chicken breast with garlic sauce, roasted seasonal vegetables, roasted rosemary potatoes, tossed salad and artisan bread Per Person Cal. $40.00 Minimum 10 Quantity: Decrease Quantity Increase Quantity Add to Order