Back Catering Menu APPETIZERS Hors D'Oeuvres Mini Beef Wellington Petite cuts of tenderloin, prepared with mushrooms, onions, and burgundy wine, wrapped in puff pastry and baked to a golden brown; served with horseradish cream sauce. 18 Pieces Cal. $55.00 Quantity: Decrease Quantity Increase Quantity Add to Order
Catering Menu APPETIZERS Hors D'Oeuvres Mini Beef Wellington Petite cuts of tenderloin, prepared with mushrooms, onions, and burgundy wine, wrapped in puff pastry and baked to a golden brown; served with horseradish cream sauce. 18 Pieces Cal. $55.00 Quantity: Decrease Quantity Increase Quantity Add to Order